Founded by Chef Amélie Dubois in 2023, Café Lilou is the realisation of a lifelong dream — to bring the elegance of a Parisian salon de thé to the Arabian Gulf. Every detail, from the hand‑painted tiles to the vintage Duralex glasses, was chosen to evoke a sense of timeless French charm.
Our ingredients are flown in weekly from Rungis market, while local Gulf honey and rose water add a touch of the Levant to our desserts. The result is a menu that feels both authentic and wonderfully surprising.
Chef Pâtissière
Chef de Cuisine