Notre Histoire

Paris in Your Cup

Founded by Chef Amélie Dubois in 2023, Café Lilou is the realisation of a lifelong dream — to bring the elegance of a Parisian salon de thé to the Arabian Gulf. Every detail, from the hand‑painted tiles to the vintage Duralex glasses, was chosen to evoke a sense of timeless French charm.

Our ingredients are flown in weekly from Rungis market, while local Gulf honey and rose water add a touch of the Levant to our desserts. The result is a menu that feels both authentic and wonderfully surprising.

Pastry chef

Meet Our Artisans

Chef Amélie

Amélie Dubois

Chef Pâtissière

Jean-Luc

Jean-Luc Moreau

Chef de Cuisine